Friday, March 18, 2011

On basketball and education

I'm not a sports fan. Although the Super Bowl was on in our house last month, I don't know who played. I only noticed the horrible halftime show and a nice Chrysler commercial.

But there is one sport I'm passionate about: Duke basketball. As another Duke alumna remarked to me, "Once a Cameron Crazy, always a Cameron Crazy."

My beloved Blue Devils, defending NCAA champions, take the court this afternoon in the first round of the NCAA Tournament, and Blue Devils worldwide are all a-Twitter on the likelihood that stellar freshman point guard Kyrie Irving will return to action after a three-month absence from an injured toe. The possibility of a repeat hasn't been this tangible since 1992, when Duke's dominance prompted some fans to refer to the championship tournament as the "Duke Invitational."

Playing on those repeat championship teams of 1991 and 1992 was Grant Hill, and he's getting as much attention in the sports world this week as is Kyrie Irving. The New York Times published Hill's response to comments from former University of Michigan player Jalen Rose, who said in an ESPN documentary that he hated Duke in college because he thought Duke only recruited black players who were "Uncle Toms."

Grant's eloquent words and exemplary humanity make me far more proud to share an alma mater with him than do the championship titles he brought our school. I graduated in 1986, so I never had an opportunity to watch Grant from the bleachers in Cameron. Although I pay little attention to the NBA, I probably know more about Grant's post-Duke career than I do about any other alum, save Johnny Dawkins. I know he was drafted by the Pistons and has been lauded as a role model both on the court and off. I also know he collects African-American art and has exhibited his collection at Duke's Nasher Museum.

He writes in the NYT:
A good education is a privilege.
Just as Jalen has founded a charter school in Michigan, we are expected to use our education to help others, to improve life for those who need our assistance and to use the excellent education we have received to better the world.
This is what a good education meant to me, and what I want for my own children. I know that many institutes of higher learning, not just Duke, offer their students such an education. I also firmly believe that a good education need not be formal; some very thoughtful people have been self-educated or relied on the guidance of one or more mentors.

My oldest is an 11th-grader and the college decision is on our family's near horizon. I want to avoid wasting our money and his and that of any generous scholarship donors on an experience that may teach little more than how to tap a keg and fill out a job application. I've also heard educators (including my son's high school principal) comment that a college degree does not necessarily offer the employment advantage it did a generation ago, and others have noted it may be a wasted investment for many students.

In one eloquent column, Grant Hill reminds us of what a true education is all about. It's not about landing a high-paying job, recognition or awards. The true goal is to shape a person, a generation and future generations to leave the world better than we found it. We may fall short, but we should never be derided for trying.

Many professors, as well as other students, helped shape my future during my Duke years, but two in particular stand out. It was in Bruce Payne's class on Ethics for Public Policy Makers that I learned to think deeply about the goals and unintended consequences of decisions and to learn how the best and the brightest have navigated all those murky gray waters. A visiting Duke lecturer, esteemed journalist Robin Wright, was my most valued mentor and the person I credit with inspiring me to pursue writing, rather than a law degree, as a powerful means of contributing to the world's needs. Although my journalism career did not unfold the way Robin may have anticipated (as evidenced by my current location of Traverse City, not Afghanistan), Robin's influence fundamentally shaped who I have been for the past 25 years. 

Although my son is still unsure where he wants to go (Duke is on his short list) or what he wants to study, he gives all indications of viewing college as an opportunity for exploration and transformation, a few years that will help him transition from the protective bubble of his childhood in northern Michigan into his mysterious adult life. My hope for him and my daughter (following three years later) is that whatever post-secondary education they choose, it will be as meaningful as were my four years at Duke.

Now let the hoops action begin! Go Duke!!!

Sunday, March 6, 2011

Brewmaster in Chief, Young Farmers, Coconuts

Forget the schedule. As soon as I committed myself to blog publication dates, I couldn't think of one thing to write, whereas before the silly self-imposed deadlines, I had more ideas than I had time to type them. So I'm back to a non-schedule of "this is my blog and I'll update it whenever I have something to say."

Today, I would like to draw the attention of my foodie readers to three recent news items.

Late last night, due to rich-dinner-induced-insomnia, I was web surfing and stumbled across the surprising news that the White House is brewing its own beer. The White House Honey Ale is homebrewed by the presidential chefs using honey from beehives on the grounds. The Obamas are even considering planting hops at the White House for future batches. How cool is that? Check out this great blog for more news on White House food initiatives. I love having a foodie president!

The story reminded me that I've been planning for more than a year to make my own mead. I have the honey in the pantry, two books of recipes, and dim memories of a workshop with local meadmaker supreme Nels Veliquette. Now I just need to lose my fear of inadvertently fermenting the wrong kinds of microorganisms and give it a try.

Today's second news item is this excellent article in today's New York Times about a new generation of small farmers, the opportunities provided them in locations with thriving foodie cultures, as well as financial challenges. The story mentions that young farmers often have difficulty finding mentors. Kudos to the Michigan Land Use Institute (not mentioned in the NYT story, which is set in Oregon) for recognizing this a couple of years ago and hiring retiring organic farmer Jim Sluyter to help address this need in our region.

And finally, for cooks, I recommend a recipe-laden feature on coconut oil from Melissa Clark, also in the New York Times. I'm eager to try the roasted sweet potatoes and the chocolate-shell ice cream topping. An excellent mail-order source for high-quality coconut oil at bulk prices is Wilderness Family Naturals. Sally Fallon, president of the Weston A. Price Foundation, published a nutrition and cookbook with Dr. Mary Enig a few years ago that includes many recipes featuring coconut oil, Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats. I should get it off my shelves and actually use it!

This reminds me that I haven't made chocolate bark in a long time, which is a shame because it's unbelievably easy. I'll close with the recipe:

Chocolate-Almond Bark

1/4 c. extra virgin coconut oil
1-2 Tbsps. cocoa powder (experiment to your taste)
a few drops liquid stevia, or about 1/4 tsp powdered stevia (again, experiment to taste)
almonds, roasted if desired

Line an 8x8 square baking pan with wax paper and chill it in the freezer. Melt the coconut oil, if it's not already liquid. (In a warm kitchen, your coconut oil may always be liquid. Here in northern Michigan, mine spends most of the year in a solid state). Add the coconut powder and stevia. Toss some nuts in the prepared pan, pour over the coconut oil mixture, and put it back in the freezer until hardened. Enjoy!