Thursday, March 22, 2012

Springing into Nutrition

Hey y'all, sorry for the prolonged absence. I've been distracted with another project and family demands,  but I plan to get back to this soon.

In the meantime, I'd like to recommend two far superior food blogs for your reading pleasure.

From northern Michigan, the Intentional Minimalist has been inspiring me lately with delicious recipes featuring the spring greens that are now popping up in farm-share boxes and markets. Her blog focuses on creative uses of local, organic ingredients. I'm in awe after the most recent post (March 21) picturing the IM's compact kitchen and refrigerator interior. Seriously, check it out.

While I'm not yet jumping on the gluten-free bandwagon, I've increasingly been finding recipes and great ideas for healthy meals on gluten-free sites and blogs. My favorite is The Whole Life Nutrition Kitchen; the blogger is author of a gluten-free cookbook of the same title. The blog has numerous recipes organized by season and is a nice resource for those wondering what to do with all that kale in the farm-share or CSA box.

Happy reading and I'll be back soon!